ART & WINE FESTIVAL 2009

WELCOME TO THE FOUR SEASONS DINING ROOM

WE HOPE YOU ENJOY YOUR WINE PAIRING DINNER

PAN – FRIED MOZZARELLA PINWHEELS

ROLLED WITH FRESH HERBS

AND PROSCIUTTO HAM, WITH MARINARA SAUCE

◊ L’OCA CINCA CHIANTI RISERVA ◊ ITALY

PEAR & WALNUT SALAD

ROMAINE GREENS TOSSED WITH PEARS MACERATED

IN CABERNET WINE, TOASTED WALNUTS,

 BULE CHEESE CRUMBLES AND BLASAMIC VINAIGRETTE

◊ ROOT 1 CABERNET SAUVIGION ◊ CHILE

PRIME RIB AU JUS WITH WHIPPED HORSERADISH

CLASSIC 12 OZ CUT

◊ CELLAR NUMBER 8 ZINFANDEL ◊CALIFORNIA

SWEET CHILI-DUSTED SALMON WITH THAI PEPPER SAUCE

BROILED AND DUSTED WITH SWEET CHILE SEASONINGS

◊ ALAMOS TORRENTES ◊ ARGENTINA

PORK CHOP MILANESE

PAN-SEARED AND TOPPED WITH FRESH TOMATOES,

LEMON BEURRE BLANC AND ROMANO CHEESE

◊ CLEAN SLATE REISLING ◊ GERMANY

RASPBERRY CRÈME BRULEE

◊ RODRIGUES RASPBERRY ICE WINE ◊ CANADA